Bacon wrapped oven roasted Pork Loin

Lynn Socko

By
@lynnsocko

This is too simple to be this good....but it is. Super juicy, fork tender, and loaded with awesome flavor.


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Prep:

16 Hr

Cook:

45 Min

Method:

Bake

Ingredients

**pork loin, boneless
**thin sliced bacon
**mrs. dash original blend
**olive oil

Directions Step-By-Step

1
Remove loin from package and pat dry with a paper towel. Drizzle on some olive oil and rub in (on both sides) then sprinkle on some Mrs. Dash and rub in.
2
Place bacon over top, side by side, then once loin is covered, drizzle with a little olive oil and Mrs. Dash over bacon and rub.
3
Place in baking dish and tuck bacon under loin. Place a pc. of foil on loosely and refrigerate overnight.
4
Remove from fridge 30-45 min before baking. Place in a 375° oven and bake for approx 35-45 min. Time will vary depending on size of loin. Cook till internal temp reaches at least 135°. I removed mine at 140°. Allow to cool for about 20 min before cutting.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy