BACON JAM

Kimi Gaines

By
@kimijo

WHEN I SAW THIS, I WAS THINKING GROSS, BUT THEN WHEN THE RECIPE EXPLAINED WHAT IT WOULD BE GOOD WITH I DECIDED TO COPY IT DOWN AND SHARE IT WITH YOU ALL. NEXT TIME YOU MAKE A HAM, OR GRILL OUT BURGERS, TRY IT OUT.


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Ingredients

1 lb
good quality bacon
1 small
onion, chopped
4-5 clove
garlic ,minced
1/2 c
brown sugar
1/2 c
coffee
1/4 c
maple syrup
1 Tbsp
balsamic vinegar
1 Tbsp
mustard, grainy

Directions Step-By-Step

1
Roughly chop bacon and cook in a heavy pot. Transfer to a bowl using a slotted spoon, draining off most drippings. Saute onion & garlic in the pot for 5 minutes until soft and starting to turn brown. Return the bacon to the pan, add the brown sugar, coffee, maple syrup, vinegar and mustard. Cook over medium heat for 1/2 hour, or until deep golden brown and thickened to the consistency of jam.

About this Recipe

Course/Dish: Pork, Jams & Jellies
Other Tag: Quick & Easy