BACKYARD BARBECUE SPARERIBS

Teresa Howell

By
@geoter1968

I GOT THIS RECIPE FROM MY UNCLE WHO COOKED THESE FOR A FAMILY BARBECUE. AND THEY WERE SO GOOD, THAT EVERYBODY WERE LICKING THERE FINGERS, THEY WERE DELICIOUS.....


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Comments:

Serves:

4

Prep:

15 Min

Cook:

2 Hr

Ingredients

2
slab pork spareribs
1 c
ketchup
1/4 c
worcestershire sauce
1 1/2 c
cherry cola soft drink
1/4 c
vinger
2 tsp
paprika
2 tsp
chili powder
1 tsp
pepper
1 medium
onion, chopped

Directions Step-By-Step

1
Prepare a medium-hot banked fire in a covered kettle style grill. Cut each slab of ribs between ribs into four pieces. Place rib-side-down over indirect heat and grill for 1 1/4 hours.
2
Meanwhile in a saucepan combine Ketchup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10-15 minutes, stirring occasionally.
3
Brush ribs generously with sauce and continue to cook, about 20-30 minutes, basting and turning often, until ribs are nicely glazed.

About this Recipe

Course/Dish: Pork, Ribs