Awesome Pork Chops
Featured Pinch Tips Video
- boneless pork chops or bone in chops
- 1 stick
- 1 stick of butter
- 4 Tbsp
- worcestershire sauce
- salt, pepper and garlic powder to taste
1Melt butter on medium heat in skillet. Add pork chops and Worcestershire sauce. Salt and pepper chops. Brown pork chops on both sides (about 2 minutes on each side). Add water to cover chops. Boil down and then 2 times more, add water and boil down. After 3 hours, the chops will be tender and you will have a nice thick and savory sauce.
2Serve with white/brown rice or mashed potatoes. Enjoy.