Lisa Q Recipe

Authentic Italian Feast Style- Sausage and Peppers Recipe

By Lisa Q lonsprincess99


Rating:
Serves:
4 Sandwiches
Prep Time:
Cook Time:
Comments:

These Sandwiches are just like the ones you get at the San Gennaro Feast..

Ingredients

8 links
hot or sweet italian sausage
2
red bell peppers cut into strips
3-4
medium onions cut into strips
2-3 Tbsp
olive oil
1 Tbsp
oregano
2 Tbsp
parsley
salt and pepper to taste
italian bread

Directions Step-By-Step

1
Although you can broil or pan fry them, authentic feast style sausages are always grilled outside in the open air until well browned.
2
Place sliced peppers and onions into a saucepan over medium heat, top with oregano and parsley, sprinkle with salt and black pepper and then drizzle with your olive oil.
3
Be sure to stir this mixture every few minutes and continue to cook until the peppers and onions and soft but not mushy. (Approximately 20 minutes)
4
Slice your fresh Italian bread in half lengthwise and place 2 sausages into the fold. Top with enough sausage and peppers to fill. Go ahead and make them messy, they're more fun that way!
5
Serve and enjoy immediately.

About this Recipe

Course/Dish: Pork
Regional Style: Italian
Other Tag: Quick & Easy

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4 Comments

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Heidi Hoerman heidicookssupper
Nov 30, 2012
Oh, I have wonderful memories of the sausage and peppers at the Feast of San Gennaro back when I lived in NYC. After the sausage and peppers and the red wine with peaches in the plastic cups, it was off to the Torrone vendor to get a big chunk of the sticky stuff -- asking the man to hit it with his hatchet so it would break into small pieces to eat in the subway on the way home. Ahhh ...
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Aug 30, 2011 - Christine Fernandez shared this recipe with discussion group: Kiss the Chef
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Jul 10, 2011 - Sherri Williams shared this recipe with discussion group: Sandwiches, Sammiches & Sammies
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Colleen Sowa colleenlucky7
Sep 26, 2010
This is great! I make them like this and I also make them with a red sauce like we get in Chicago. We also serve with giardianara.