Lisa Q Recipe

Authentic Italian Feast Style- Sausage and Peppers Recipe

By Lisa Q lonsprincess99


These Sandwiches are just like the ones you get at the San Gennaro Feast..


Recipe Rating:
 2 Ratings
Serves:
4 Sandwiches
Prep Time:
Cook Time:

Ingredients

8 links
hot or sweet italian sausage
2
red bell peppers cut into strips
3-4
medium onions cut into strips
2-3 Tbsp
olive oil
1 Tbsp
oregano
2 Tbsp
parsley
salt and pepper to taste
italian bread
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Directions Step-By-Step

1
Although you can broil or pan fry them, authentic feast style sausages are always grilled outside in the open air until well browned.
2
Place sliced peppers and onions into a saucepan over medium heat, top with oregano and parsley, sprinkle with salt and black pepper and then drizzle with your olive oil.
3
Be sure to stir this mixture every few minutes and continue to cook until the peppers and onions and soft but not mushy. (Approximately 20 minutes)
4
Slice your fresh Italian bread in half lengthwise and place 2 sausages into the fold. Top with enough sausage and peppers to fill. Go ahead and make them messy, they're more fun that way!
5
Serve and enjoy immediately.

About this Recipe

Course/Dish: Pork
Regional Style: Italian
Other Tag: Quick & Easy
  • Comments

  • 1-4 of 4
  • user
    Colleen Sowa colleenlucky7 - Sep 26, 2010
    This is great! I make them like this and I also make them with a red sauce like we get in Chicago. We also serve with giardianara.
  • user
    Sherri Logan Williams logansw - Jul 10, 2011
    Sherri Logan Williams [logansw] has shared this recipe with discussion group:
    Sandwiches, Sammiches & Sammies
  • user
    Christine Fernandez SuperMom77 - Aug 30, 2011
    Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
    Kiss the Chef
  • user
    Heidi Hoerman heidicookssupper - Nov 30, 2012
    Oh, I have wonderful memories of the sausage and peppers at the Feast of San Gennaro back when I lived in NYC. After the sausage and peppers and the red wine with peaches in the plastic cups, it was off to the Torrone vendor to get a big chunk of the sticky stuff -- asking the man to hit it with his hatchet so it would break into small pieces to eat in the subway on the way home. Ahhh ...