cheddar cheese, shredded
ham, cooked and thinly sliced
In a saucepan, melt butter; stir in flour and cook until thick.
Gradually stir in milk and cook until bubbly and thickened.
Stir in cheese, salt and pepper.
Place three asparagus stalks on each ham slice.
Roll up; secure with toothpicks if necessary.
Place in 13 x 9 x 2-inch baking pan; cover with cheese sauce.
Bake at 375 for 20 minutes.