I usually brine ribs and cook with coke as well with this recipe, gets them nice and tender.
- 4 to 4-1/2 pounds bone-in pork country-style spareribs
- 1 bottle (12 ounces) chili sauce
- 1 jar (12 to 13 ounces) plum preserves or preserves of your choice
- 1/4 cup soy sauce
- 1/4 teaspoon hot pepper sauce