Asian Pork Tenderloin Salad

Recipe Rating:
 1 Rating
Serves: 4
Cook Time:


15 oz can apricot slices
1/4 c reduced sodium soy sauce
1 Tbsp canola oil
1/2 tsp ground ginger
1/2 tsp ground garlic
1/4 tsp ground mustard
1 lb pork tenderloin (thinly sliced)
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2 pkg asian style salad mix
1 can(s) chow mein noodles
1 bottle asian sesame dressing of your choice

The Cook

Elizabeth Campbell Recipe
Lightly Salted
Branson, MO (pop. 10,520)
Member Since May 2011
Elizabeth's notes for this recipe:
I don't care for apricots so I used mandarin orange slices..same size can. I also used sesame oil since i had it instead of canola oil which i didnt have. I always use spices to taste. So i used slightly higher amounts than listed and had wonderful results. The dressing i used was the kraft toasted sesame dressing. the whole family loves this salad!!
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Drain apricots, reserving 1/2 cup juice; set apricots aside. In a large resealable plastic bag, combine the soy sauce, brown sugar, oil, ginger, garlic, mustard and reserved apricot juice; add pork. Seal bag and turn to coat; refrigerate for at least 1-2 hours.
Drain and discard marinade. In a large skillet or wok, stir-fry pork for 4-5 minutes or until juices run clear. Prepare salad mixes according to package directions; top with apricots,pork and chow mein noodles and dressing. Yield: 4 servings.


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user Kim Biegacki pistachyoo - Jul 21, 2011
Kim Biegacki [pistachyoo] has shared this recipe with discussion group:
The Power of Orange
user Elizabeth Campbell texanspice1 - Jul 22, 2011
I hope you enjoy this recipe..My family loves it :)

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