Asian Pork Tenderloin Salad

Recipe Rating:	1 Rating5
Categories:	Asian, Other Salads, Quick & Easy, Pork
Collections:	Asian Inspired
Serves:	4
Cook Time:	5 Min

Ingredients

15 oz	can apricot slices
1/4 c	reduced sodium soy sauce
1 Tbsp	canola oil
1/2 tsp	ground ginger
1/2 tsp	ground garlic
1/4 tsp	ground mustard
1 lb	pork tenderloin (thinly sliced) find more delicious recipes at www.porkbeinspired.com
2 pkg	asian style salad mix
1 can(s)	chow mein noodles
1 bottle	asian sesame dressing of your choice

Pinched by dmsportsmom, and 48 more.

Elizabeth Campbell

Lightly Salted

Branson, MO (pop. 10,520)

texanspice1

Member Since May 2011

Elizabeth's Notes:

I don't care for apricots so I used mandarin orange slices..same size can. I also used sesame oil since i had it instead of canola oil which i didnt have. I always use spices to taste. So i used slightly higher amounts than listed and had wonderful results. The dressing i used was the kraft toasted sesame dressing. the whole family loves this salad!!

Directions

Drain apricots, reserving 1/2 cup juice; set apricots aside. In a large resealable plastic bag, combine the soy sauce, brown sugar, oil, ginger, garlic, mustard and reserved apricot juice; add pork. Seal bag and turn to coat; refrigerate for at least 1-2 hours.

Drain and discard marinade. In a large skillet or wok, stir-fry pork for 4-5 minutes or until juices run clear. Prepare salad mixes according to package directions; top with apricots,pork and chow mein noodles and dressing. Yield: 4 servings.