Asian Adobo or Humba

Jacqueline Mcginley

By
@vichloeric

This a very easy dish.This is my mother-in-laws favorite dish and I always try to make it for her at least once when she comes to visit!Keeps her HAPPY!

Rating:
★★★★★ 1 vote
Comments:
Serves:
11-15
Prep:
2 Hr 15 Min
Cook:
3 Hr 45 Min

Ingredients

3 lb
pork cut into large cubes. (may also use boneless skinless chicken breast or thighs large cubed or beef large cubed if preferred)
1/2 c
olive oil or conola oil
1/2 c
soy sauce, dark
1/2 c
white vinegar
1/2 c
sugar
1/2 c
water
1 c
7-up
3
garlic cloves, smashed
3
stick green onion
3
bay leaves
3
star anise
1
white onion, diced
1 tsp
salt
1 tsp
pepper

Step-By-Step

1Cook the Pork in 4 quart or larger pan in conola or olive oil until golden brown.Drain fat from the pan.
2Add all remaining ingredients to the pan with the pork.
3Cover tightly and let simmer over low/medium heat,until pork is tender (about 3 hours).
4Turn of heat cover and let stand for 15 minutes before serving.Serve over your rice of choice or even noodles.

About this Recipe

Course/Dish: Pork
Regional Style: Asian
Collection: Asian Inspired
Other Tag: Quick & Easy