Apricot Pork Chops

ali Bresnahan


so easy, so yummy.

NOTE: make this recipe for as many servings as you like, making sure you have enough bread crumbs (be sure to drizzle oil on them first), and a spoonful of jam for each chop.

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15 Min
25 Min


1 Tbsp
olive oil (+ more for baking sheet)
2 slice
multigrain bread
pork chops
coarse salt and ground pepper
4 tsp
apricot jam


Step 1 Direction Photo

1Preheat oven to 425. Lightly brush a rimmed baking sheet with oil; set aside.
Tear bread into large pieces; place in food processor or blender, pulse until large crumbs form. Drizzle with oil; pulse once or twice just until crumbs are moistened.

Step 2 Direction Photo

2Season chops on both sides with salt and pepper. Place on baking sheet.

Step 3 Direction Photo

3Spread top side of each chop with 1 tsp jam.

Step 4 Direction Photo

4Sprinkle bread crumbs over jam and pat them on gently.

5Bake at 425 for 20-25 minutes. Chops should be nicely browned and thermometer should register 170.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy
Hashtag: #apricotjam