Apricot Mustard Glazed Pork Roast Recipe

No Photo

Have you made this?

 Share your own photo!

Apricot Mustard Glazed Pork Roast

Valeree Dunbar

By
@Valeree

I got this recipe from Weight Watchers, and just had to try it. I don't use the mustard in the recipe because I am highly allergic so I substitute balsamic vinegar for it. My family loves it.


Featured Pinch Tips Video

Rating:

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

3
garlic cloves, minced
1 Tbsp
chopped fresh rosemary or 1 teaspoon dried
3/4 tsp
salt
1/4 tsp
black pepper
1 1/4 lb lean boneless center cut pork roast trimmed
2 Tbsp
dijon mustard or balsamic vinegrette
2 Tbsp
apricot jam

Directions Step-By-Step

1
Preheat oven to 400. Spray roasting pan with nonstick spray
2
Stir together garlic, rosemary, salt, and pepper in small bowl, Rub mixture over pork. Place pork in roasting pan and roast 30 minutes.
3
Stir together jam and mustard (or balsamic vinegar) in small bowl and brush all over pork. Continue to roast pork until an instant read thermometer inserted in center registers 145 degrees, about 5 minutes longer. Transfer to cutting board and let stand 10 minutes. Cut roast into 12 slices.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy