Apple Pork Chop Casserole
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- 1 tablespoon oil
- 8 boneless pork chops
- 2 6 oz. boxes stove top stuffing mix
- 2 21 oz. cans apple pie filling
1Heat oil in skillet over medium-high heat. Cook pork chops in oil until both sides are browned.
2Prepare stuffing mix per package directions. Pour pie filling into a lightly greased 13x9 baking pan; lay chops on top. Cover with stuffing.
3Bake, uncovered, at 325 for 45 minutes to 1 hour, until chops are cooked through.