Apple Cider Pork Roast with Sauerkraut & Apples
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dried apple slices
Season your roast with salt and pepper, place your pork roast in your crockpot and mix the sauerkraut and dried apple slices and place around the roast, pour the cider over and add lemon thyme sprigs.
Cook on low for approx 6 hours or until meat is tender.