Another Amish Sausage Recipe For 60 Lbs Of Meat

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Another Amish sausage recipe for 60 lbs of meat

Stormy Stewart

By
@karlyn255

From an Amish recipe book sent in by Lyndia May Bontrager


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Serves:

60 lbs meat

Ingredients

1 Tbsp
each: coriander, red pepper flakes, dry mustard, chili powder, fennel seed, and accent
2 Tbsp
each: garlic powder and black pepper
1 1/2 c
salt
1/3 c
liquid smoke flavoring
2 tsp
ginger

Directions Step-By-Step

1
Mix well. freeze or pressure can 90 minutes at 10 lbs pressure

About this Recipe

Course/Dish: Meat Breakfast, Pork