Amazing Crockpot Pulled Pork

Lori Harbin-Combs

By
@4dogslori

This is my crowd pleaser pulled pork! Couldn't be easier but folks rave about it. It is inexpensive and doesn't heat up the kitchen in the Summer. Also wonderful for working moms. Can be made the day before, mix with barbecue sauce and reheat the next day. Potlucks, you bet!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
10 to 14
Prep:
5 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

10 lbs
boneless pork pieces or roast
1 liter bottle
root beer
2 tsp
finely chopped garlic
2 tsp
meat tenderizer, seasoned or plain
2 to 4 bottle
barbecue sauce ( don't skimp ) i prefer spicy honey with garlic.

Step-By-Step

1Place pork in crockpot and just cover with root beer
2Add chopped garlic and meat tenderizer
3Cover and cook on low about 7 hr. I used small various sizes of inexpensive boneless pork and it took 7 hrs.
4Remove from root beer and discard the root beer.
5Cool and shred.
Add barbecue sauce till very moist Add seasonings if desired. I use seasoned meat tenderizer and don't have to add any other seasonings.
6May return to crockpot on low to reheat and blend flavors.
7I serve on toasted, buttered sour dough bread with pickles and sliced sweet onions.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy