All-in-one Sausage And Zucchini Casserole Recipe

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All-In-One Sausage And Zucchini Casserole

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Ingredients

2-3 Tbsp
olive oil
1.5 lb
ground chuck
1 lb
sausage
3
zucchinis, cut in 1/2 inch cubes
4
garlic cloves, chopped
1
onion, sliced
1 c
long grain rice, uncooked
14.5 can(s)
tomatoes, chopped
2 tsp
fennel seeds
1/2 tsp
red pepper flakes
1 Tbsp
fresh basil leaves
1 Tbsp
fresh rosemary
1
pepper, freshly ground
3 c
chicken broth
1 c
freshly grated parmesan cheese

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Heat the oil in a large 5 quart dutch oven.
3
Add the ground chuck and sausage.
4
Brown. Drain and set aside.
5
In the dutch oven in the oil, saute the zucchini, garlic, and onion until soft and translucent.
6
Add the rice and cook until opaque, about 2 minutes.
7
Add the tomatoes, fennel, red pepper flakes, basil, rosemary, salt, pepper and chicken broth.
8
Heat through until just to the boil.
9
Stir in the meat.
10
Transfer to a rectangular baking dish.
11
Top with the parmesan cheese and bake 1 hour.
12
Top with additional parmesan cheese if desired, when served.
13
Maybe made 1 to 2 days ahead. The casserole freezes. Defrost and reheat.

About this Recipe

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy