Al Pastor Tacos

Melana Burri Jones

By
@8upwithracing

My hubby made this for me and I fell in love!!


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Comments:

Serves:

6

Prep:

45 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

1 1/2 lb
pork loin chops, boneless (cut into bite sizes pieces)
16 oz
dole pineapple (tibets) well drained, but save juice for later cooking
1/2 c
sweet onion
1/2 bunch
cilantro, fresh
1 pkg
soft shell tacos (taco size)
1 pkg
mccormicks al pastor taco seasoning

Directions Step-By-Step

1
First cut up Pork into bite size pieces, place pork into a zip lock bag with McCormicks Al Pastor taco seasoning mix and let set in refridgerator for 30 min.
2
While Pork is setting, Dice onion and Cilantro into small pieces. Drain pineapple and set juice to the side.
3
Cook Pork in a skillet with intructions from the McCormicks seasoning packet. When pork is done drain off juices and place back into pan. Then pour in pineapple juice and simmer for about 5 min. Then drain juice off. Return pork to pan and over low heat stir in pineapple. Do not cook just warm.
4
Serve on soft taco shells with diced onion and cilantro on top. Roll up and Enjoy!!

About this Recipe

Course/Dish: Pork, Tacos & Burritos
Main Ingredient: Pork
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #pineapple, #tacos