Adam's Ribs

S M

By
@sm_1234

I don't remember where I found this recipe but it was somewhere out there in cyberspace about 5 or 6 years ago. It has been a family favorite ever since I first made it. I have made few changes to it over the years. Once in awhile I add grilled peach halves to it as a side dish and a peach/mango chutney for a summertime dish. *Note: They will not carry the taste of Dr. Pepper, so if you don't like Dr.Pepper don't worry!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
2 Hr

Ingredients

8
country style pork ribs
2
liters dr. pepper
6-8 clove
garlic lightly smashed
1 Tbsp
liquid smoke
1 large
onion quartered
1 bottle
your favorite barbeque sauce (or your favorite homemade)

Step-By-Step

1Place ribs in large stock pot and pour Dr. Pepper over ribs to cover
2Add garlic, liquid smoke and onion
3Bring to a boil, lower to simmer and cook until ribs are tender.(This could take an hour to an hour and 15 minutes)
4Place ribs in baking pan and pour BBQ sauce over ribs
5Bake at 350 degrees for about 30 to 45 minutes
6You can grill them instead of baking if you choose!

About this Recipe

Course/Dish: Pork, Ribs