Adam's Ribs

S M

By
@sm_1234

I don't remember where I found this recipe but it was somewhere out there in cyberspace about 5 or 6 years ago. It has been a family favorite ever since I first made it. I have made few changes to it over the years. Once in awhile I add grilled peach halves to it as a side dish and a peach/mango chutney for a summertime dish. *Note: They will not carry the taste of Dr. Pepper, so if you don't like Dr.Pepper don't worry!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
2 Hr

Ingredients

8
country style pork ribs
2
liters dr. pepper
6-8 clove
garlic lightly smashed
1 Tbsp
liquid smoke
1 large
onion quartered
1 bottle
your favorite barbeque sauce (or your favorite homemade)

Step-By-Step

Step 1 Direction Photo

1Place ribs in large stock pot and pour Dr. Pepper over ribs to cover

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2Add garlic, liquid smoke and onion

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3Bring to a boil, lower to simmer and cook until ribs are tender.(This could take an hour to an hour and 15 minutes)

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4Place ribs in baking pan and pour BBQ sauce over ribs

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5Bake at 350 degrees for about 30 to 45 minutes

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6You can grill them instead of baking if you choose!

About this Recipe

Course/Dish: Pork, Ribs