Accidental Pork Chops

carol tonyan

By
@caroltonyan

I found this recipe many many years ago, it has a fabulous flavor. I am sure it will become a family favorite.


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Serves:

6

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

6-8
pork chops (thick cut)
1/4 c
butter
3 Tbsp
olive oil
20 large
mushrooms, washed sliced 1/4 inch thick
1/4 c
sweet wine, marsala or moscato will work
1/2 c
bottled teriyaki sauce
1 can(s)
white sauce (10 1/2 oz.)

Directions Step-By-Step

1
In large skillet brown pork chops in 2 T. melted butter and 2 T. olive oil. 2 - 3 minutes on each side.Remove chops from pan.
2
Add remaining butter and olive oil to pan drippings. Add mushrooms and saute until golden brown. About 3 minutes.
3
Add wine and teriyaki sauce and simmer about 3-4 minutes.
4
Add white sauce and stir until smooth and completely blended.
5
Place half of the pork chops into a greased 3 quart casserole dish. Pour 1/2 of the sauce over the pork chops, layer remaining port chops and pour remaining sauce over. Bake 350 for 1 1/2 hours until pork chops are tender.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American