Accidental Pork Chops

carol tonyan

By
@caroltonyan

I found this recipe many many years ago, it has a fabulous flavor. I am sure it will become a family favorite.


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

6-8
pork chops (thick cut)
1/4 c
butter
3 Tbsp
olive oil
20 large
mushrooms, washed sliced 1/4 inch thick
1/4 c
sweet wine, marsala or moscato will work
1/2 c
bottled teriyaki sauce
1 can(s)
white sauce (10 1/2 oz.)

Step-By-Step

1In large skillet brown pork chops in 2 T. melted butter and 2 T. olive oil. 2 - 3 minutes on each side.Remove chops from pan.

2Add remaining butter and olive oil to pan drippings. Add mushrooms and saute until golden brown. About 3 minutes.

3Add wine and teriyaki sauce and simmer about 3-4 minutes.

4Add white sauce and stir until smooth and completely blended.

5Place half of the pork chops into a greased 3 quart casserole dish. Pour 1/2 of the sauce over the pork chops, layer remaining port chops and pour remaining sauce over. Bake 350 for 1 1/2 hours until pork chops are tender.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American