A TRADITIONAL DUBLIN CODDLE

Ellen Bales

By
@Starwriter

An old Irish dish that was a staple in our ancestors' homes once upon a time. This recipe comes from Our Irish Grannies' Recipes.
Photo: sbs.com.au

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

5-6 medium
potatoes, peeled and sliced into 1/8-inch-thick slices
1 or 2 medium
onions, sliced thinly
8
good quality sausages, smoked
8
rashers of bacon
chopped parsley
2 c
water

Step-By-Step

1In a heavy saucepan, layer the potatoes, onion, sausage, and bacon until all ingredients are used, finishing with a layer of potato and parsley.

May brown the sausage and bacon first before adding to saucepan with potatoes and onions.
2Pour 2 cups of water over the mixture and heat over medium heat. NEVER boil a coddle!
3Heat slowly and gently for about 2 hours until all the flavors have blended and the potatoes are cooked through.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: Irish
Other Tag: For Kids