3 ingredient Beer Pulled Pork

Paula Todora

By
@ptodora

Not counting the seasonings, there are only 3 amazing ingredients in this "off the cuff" recipe I made one day. Now it's the only way I cook pulled pork. You can use any kind of beer or ale and any brand of barbecue sauce.
I use Shiner Bock beer and Sweet Baby Ray's regular barbecue sauce.


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Comments:

Serves:

12-15

Prep:

5 Min

Cook:

10 Hr

Method:

Slow Cooker Crock Pot

Ingredients

6 lb
pork butt
1 can(s)
beer or ale
1 bottle
prepared barbecue sauce of choice
2 tsp
salt
1 tsp
black pepper
1 tsp
onion powder
1 tsp
garlic powder

Directions Step-By-Step

1
Turn the slow cooker to medium. Add the pork butt. Season top and bottom with salt, pepper, onion powder and garlic powder. Pour 1 can beer into slow cooker, leaving seasonings on top. Cover and go to bed.
2
Seriously, do this about 10 p.m. and go to bed. About 9 a.m. the next morning remove the pork and shred with a fork; discard the juice/beer and the remains of the pork butt. Rinse out crock pot with warm water and place shredded pork back in; pour the barbecue sauce over top and mix. Cover and turn to low and heat for about 2 additional hours.
3
Serve on onion buns or any type you’d like. Makes about 16 very large sandwiches.

This recipe is perfect for a party, and you can even prepare 2 and feed around 30 people.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Recipe For: The Best Pulled Pork