15 Minute Tailgater's Game Day Chili

TROY RAY

By
@TROYRAYNYC

Your guests will think you spent the day making this chili! Let them! Made entirely from prepared ingredients, the results are quite simply amazing!


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Comments:

Serves:

A Whole Crowd

Prep:

15 Min

Cook:

30 Min

Ingredients

2 lb
hebrew national® ready-to-eat corned beef, not sliced, shredded into chunks
1 pkg
16 ounce eden natural farms® smoked pulled pork
1 lb
boar's head® deluxe roast beef, not sliced, shredded into chunks
3 can(s)
15 ounce can goya® small red beans, drained
1 jar(s)
24 ounce ragu® old word style marinara sauce with meat
1 jar(s)
24 ounce ragu® old world style marinara sauce
1 jar(s)
heinz® homestyle savory beef gravy
1 can(s)
15 ounce campbell's® beef broth
4 Tbsp
onion flakes, dehydrated
1 pkg
mc cormick® original chili seasoning
2 Tbsp
wondra® flour
2 Tbsp
butter, melted
2 Tbsp
liquid smoke
2 Tbsp
kosher salt
1 Tbsp
black pepper, ground
2 tsp
chili powder
1/2 tsp
cayenne pepper

Directions Step-By-Step

1
In a large pot, reconstitute onion flakes with the melted butter. Add wondra® flour and mix until coated and dissolved.
2
Add marinara sauces, gravy and beef broth. Bring to a simmer.
3
Add beans, chili seasoning, liquid smoke, salt, pepper, chili powder and the cayenne. Mix well and bring back to a simmer.
4
Stir in the meats and make any adjustments to the chili at this stage; if you like a thicker chili, add more wondra®, thinner, more gravy or marinara, etc., etc.
5
Serve with plenty of grated sharp cheddar, green onions, sour cream and saltines!