Venison Stromboli

barbara lentz

By
@blentz8

You can use beef also in this recipe instead of venison. Taste like pizza. I serve with the warm pizza sauce and more parmesan cheese. Yum


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Rating:

Comments:

Serves:

4

Prep:

4 Hr

Cook:

35 Min

Method:

Bake

Ingredients

1
loaf frozen bread dough thawed
1/2 lb
ground venison
1 small
onion chopped
1/2
green onion chopped
1 c
fresh mushrooms chopped
2 Tbsp
olive oil
1 tsp
italian seasoning
1/2 c
each shredded mozzarella and cheddar cheese
3 oz
pepperoni
1/4 c
grated parmesan cheese
4 Tbsp
prepared italian dressing
warm pizza sauce (optional)

Directions Step-By-Step

1
Let dough rise in a warm place until doubled. On lightly floured surface punch down and roll out into a rectangle. Brush two tablespoons of prepared Italian seasoning over bread leaving an inch around edges. Line the bread with pepperoni and sprinkle the cheese on top.
2
In a skillet brown the venison in the oil with the onions, mushrooms, and green pepper. Season with the Italian seasoning. Drain.
3
Pour the venison mixture over the cheese. Spray a baking sheet and preheat oven 350 degrees. Carefully roll up the bread dough and seal on the bottom pushing in the ends and place on baking sheet seam side down.
4
Brush the top with the remaining Italian seasoning and sprinkle with Parmesan cheese. Bake 30 minutes. Let sit 5 minutes and slice into pieces. Serve with warm pizza sauce if desired.

About this Recipe

Course/Dish: Pizza, Wild Game
Main Ingredient: Wild Game
Regional Style: Italian