Veggie Pizza

Robin Salmen

By
@Robin7

Use as much dressing, veggies and cheese as you like.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 - 2
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This pizza is simple and full of flavor. The perfect recipe to use up some veggies you may have from the garden. What's great about this veggie pizza recipe is you can really tailor it to suit your personal preference.

Ingredients

1
7 inch par-baked pizza
Kraft Zesty Italian dressing
diced onions
diced mushrooms
diced tomatoes
diced green & red bell peppers
black olives
chopped broccoli
Monterey Jack cheese, shredded
mozzerella cheese, shredded

Step-By-Step

Step 1 Direction Photo

1Ladle dressing on pizza for the sauce. Arrange Monterey Jack cheese around edge of pizza to hold the dressing in.

Step 2 Direction Photo

2Sauté veggies until soft in olive oil.

Step 3 Direction Photo

3Put on pizza.

Step 4 Direction Photo

4Top with mozzarella cheese.

Step 5 Direction Photo

5Bake at 450 for 10 - 12 minutes.

About this Recipe

Course/Dish: Pizza
Main Ingredient: Vegetable
Regional Style: American