Stove Top Pizza Recipe

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Stove Top Pizza



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Serves:

1 to 4 people

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 c
self rising flour
1 c
all purpose flour
1 pinch
salt
1 tsp
dried yeast
1 tsp
honey
1 c
luke warm water
1 c
pizza sauce
1 1/2 c
mozzarella cheese

Directions Step-By-Step

1
Combine all dough ingredients in Sauté Pan and mix well.
2
Press dough using the tips of your fingers, until the base of the pan is covered.
3
Spread the pasta sauce onto the dough taking it as close to the edge as possible
4
Add other toppings of your choice.
5
Place the pan (with the pizza inside) over medium heat and cover, making sure the vents are closed.
6
Cook 5 minutes.
Turn lid to open side steam vents, reduce heat to medium low and cook for a further 20 minutes.
Remove from heat and using Egg Flip lift pizza from pan onto a board or serving platter.
Serve immediately.
7
Turn lid to open side steam vents, reduce heat to medium low and cook for a further 20 minutes.
8
Remove from heat and using Egg Flip lift pizza from pan onto a board or serving platter.
9
Serve immediately.

About this Recipe

Course/Dish: Pizza
Main Ingredient: Flour
Regional Style: Italian