Stove Top Pizza Recipe

No Photo

Have you made this?

 Share your own photo!

Stove Top Pizza


Rating:
☆☆☆☆☆ 0 votes
Serves:
1 to 4 people
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 c
self rising flour
1 c
all purpose flour
1 pinch
salt
1 tsp
dried yeast
1 tsp
honey
1 c
luke warm water
1 c
pizza sauce
1 1/2 c
mozzarella cheese

Step-By-Step

1Combine all dough ingredients in Sauté Pan and mix well.
2Press dough using the tips of your fingers, until the base of the pan is covered.
3Spread the pasta sauce onto the dough taking it as close to the edge as possible
4Add other toppings of your choice.
5Place the pan (with the pizza inside) over medium heat and cover, making sure the vents are closed.
6Cook 5 minutes.
Turn lid to open side steam vents, reduce heat to medium low and cook for a further 20 minutes.
Remove from heat and using Egg Flip lift pizza from pan onto a board or serving platter.
Serve immediately.
7Turn lid to open side steam vents, reduce heat to medium low and cook for a further 20 minutes.
8Remove from heat and using Egg Flip lift pizza from pan onto a board or serving platter.
9Serve immediately.

About this Recipe

Course/Dish: Pizza
Main Ingredient: Flour
Regional Style: Italian