Philly Cheese Steak Crescent Pizza

WaffleCrumbs aka Lyn


This comes from a Special Edition Pillsbury Recipe Card cookbook from 2005.

Really enjoyed this recipe. So easy & so versatile! *Reheat leftovers in oven, as crust becomes soggy.

Calories per serving: 230, cal., 13 g. fats, 15 g. carbs., protein 12 g.
Exchanges: 1 starch, 1 1/2 lean meat, 1 1/2 fat

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10 Min


25 Min




8 oz
can pillsbury refrigerated crescent dinner rolls
8 oz
thinly sliced deli roast beef
1 Tbsp
purchased italian dressing
1 c
shredded mozzarella cheese
2 Tbsp
olive or vegetable oil
1 c
coarsely chopped onions
1/2 tsp
beef flavored instant bouillon

Directions Step-By-Step

Heat oven to 375*. Unroll dough in ungreased 13x9" pan. Press over bottom and 1/2" up sides. Firmly press perforations to seal. Wrap beef tightly in foil. Place both crescent dough and beef in oven. Bake at 375* for 10 minutes or until crust is light golden brown.
Arrange warm beef over partially baked crust. Brush with dressing. Sprinkle with cheese. Return to oven, bake an additional 8-10 minutes or until edges of crust are golden brown and cheese is melted.
Meanwhile, heat oil in medium skillet over medium heat until hot. Add bell pepper, onions and bouillon; cook and stir 3-5 minutes or until vegetables are tender, stirring frequently. Spoon cooked vegetables over melted cheese.

About this Recipe

Course/Dish: Pizza
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids