Grammy's New York Style Pizza Sauce

Angela (Grammy) Derby

By
@Angela_Derby

This pizza recipe is the one Dad always made in my home, growing up. Of course, he didn't use a recipe, but I think I've figured it out pretty well. It tastes exactly like his.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Method:

Bake

Ingredients

1 Tbsp
olive oil, extra virgin
2-3 tsp
fresh garlic, minced
1 can (28) oz
crushed tomatoes
1 tsp
salt
1 tsp
dried oregano
1/2 tsp
dried basil
1/8 tsp
red pepper flakes (optional)

Directions Step-By-Step

1
Lightly sauté the minced garlic in olive oil, being careful not to burn the garlic (it will get bitter). Add the crushed tomatoes, salt, oregano & basil. Add the red pepper if you like it spicy.
2
Cook on low (bubbles should barely break the surface) for about 20 minutes or until oil comes to the top. Stir it occasionally so it doesn't burn on the bottom.
3
Use it immediately or store in the refrigerator or freezer.

About this Recipe

Course/Dish: Pizza
Main Ingredient: Bread
Regional Style: Italian