Zucchini Lasagna Recipe

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Zucchini Lasagna

Linda Lambertson

By
@VintageHousewife



pinch tips: How to Use a Meat Thermometer


Rating:

Comments:

Ingredients

6 c
zucchini, thinly sliced
1 lb
ground beef
6 oz
tomato paste
1/2 tsp
oregano
1/2 tsp
basil
1/2 tsp
salt
1/4 tsp
garlic powder
1 c
ricotta cheese
1/4 c
dry bread crumbs
2 c
mozzarella cheese, shredded
1
egg

Directions Step-By-Step

1
Place zucchini in 2-quart casserole.
2
Cook, covered, on high (full power) for 7-10 minutes (I cooked 15 minutes) or until zucchini is thoroughly cooked. Stir halfway through.
3
Drain, set aside.
4
Place hamburger in 1 quart casserole, cook on high (full power) for 4 to 5 1/2 min or until beef is no longer pink.
5
Stir halfway through.
6
Drain.
7
Add tomato paste, basil, oregano, garlic powder and salt to beef.
8
Set aside.
9
Combine cottage cheese and egg in small bowl.
10
Layer half of zucchini , bread crumbs, meat mixture, cheese mixture, and mozzarella cheese i n 8 x8 x2 dish (I used 10 x 10).
11
Repeat layers with remaining ingredients, reserving last mozzarella cheese layer.
12
Cover loosely with heavy-duty plastic wrap.
13
When ready, cook covered on high (full power) for 7 to 10 minutes o r until heated though.
14
Sprinkle remaining mozzarella cheese over lasagna and let stand 3 to 5 minutes or until melted.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy