zucchini, thinly sliced
mozzarella cheese, shredded
Place zucchini in 2-quart casserole.
Cook, covered, on high (full power) for 7-10 minutes (I cooked 15 minutes) or until zucchini is thoroughly cooked. Stir halfway through.
Place hamburger in 1 quart casserole, cook on high (full power) for 4 to 5 1/2 min or until beef is no longer pink.
Add tomato paste, basil, oregano, garlic powder and salt to beef.
Combine cottage cheese and egg in small bowl.
Layer half of zucchini , bread crumbs, meat mixture, cheese mixture, and mozzarella cheese i n 8 x8 x2 dish (I used 10 x 10).
Repeat layers with remaining ingredients, reserving last mozzarella cheese layer.
Cover loosely with heavy-duty plastic wrap.
When ready, cook covered on high (full power) for 7 to 10 minutes o r until heated though.
Sprinkle remaining mozzarella cheese over lasagna and let stand 3 to 5 minutes or until melted.