Yakisoba Noodle Bowl with Shrimp

Kathy D


A quick recipe to satisfy your noodle craving - by Sandra Lee. Yakisoba are Japanese noodles that you may find in the refrigerated section of your grocery store.

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★★★★★ 4 votes
10 Min
10 Min
Stove Top


1 box
(32 oz) chicken broth, reduced sodium
1 c
frozen peas
1 c
frozen carrot slices
1 Tbsp
dark sesame oil
1 Tbsp
tamari or soy sauce, low sodium
1 Tbsp
szechuan stir-fry sauce
17 oz
yakisoba noodles, refrigerated
1 lb
medium cooked shrimp, peeled and deveined


1In a large pot, combine the chicken broth, frozen peas, frozen carrots, sesame oil, soy sauce and stir-fry sauce. Bring to a boil and then reduce heat. Simmer for about 6 minutes.

2Add noodles and return to boiling. Reduce heat again and simmer for another 2 minutes.

3Add cooked shrimp and simmer for another 1-2 minutes, or until the shrimp are heated through.

4Using tongs, divide the noodles among 4 soup bowls. Add the shrimp and ladle in broth and veggies. Enjoy!

About this Recipe

Course/Dish: Pasta, Seafood
Main Ingredient: Pasta
Regional Style: Japanese
Other Tag: Quick & Easy