"World Famous" Macaroni Salad

Cathy Coffman

By
@cathyc19520

This is my mother's recipe, modified by me. It is a hit at picnics and barbecues, and has been requested by friends whenever we have a get-together.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
10+
Prep:
10 Min
Cook:
10 Min

Ingredients

1 box
elbow macaroni
1 c
kraft cracked pepper and olive oil mayonnaise
1 large
onion, diced
1 large
cucumber, diced
4 stick
celery, diced
4
hard boiled eggs, diced
2
carrots, shredded
2 tsp
celery seed
2 tsp
garlic salt with parsley (or to taste)

Step-By-Step

1Boil 4 quarts of water. Once water is boiling, add macaroni and boil for 10 minutes. Once done, drain and rinse with cold water to cool.

2Dice all vegetables and eggs and add to bowl.

3Add celery seed and garlic salt. Adjust seasonings to your taste.

4Add macaroni to vegetables and seasonings. Toss well.

5Add mayonnaise to all ingredients in bowl. Toss well. Adjust mayonnaise to your desired creaminess.

6Chill in refrigerator for four hours. Serve!

About this Recipe

Course/Dish: Salads, Pasta, Pasta Salads, Salads
Other Tag: Quick & Easy
Hashtag: #macaroni