White Lasagna Recipe

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White Lasagna

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
8

Ingredients

1 lb
ground beef
3/4 c
minced onion
1
garlic clove
1 tsp
salt
5/8 tsp
pepper
1/2 lb
lasagna noodles, uncooked
1 lb
ricotta cheese
3/4 c
freshly grated parmesan cheese
1/2 lb
mozzarella, thinly sliced
chopped parsley
3 Tbsp
butter
3 Tbsp
flour
1 tsp
salt
1/8 tsp
pepper
pinch
nutmeg
2 1/2 c
milk
1/3 c
chopped parsley

Step-By-Step

1Melt the butter in a saucepan and blend in the flour, salt, pepper and nutmeg.

2Cook for 2-3 minutes, then add the milk and cook, stirring, until thickened.

3Cook, stirring, for about 1 minute longer. Add the parsley.

4In a skillet cook the meat, breaking it up with a fork, for 2 minutes.

5Add the onion, garlic, salt and pepper and cook slowly, stirring often, for 5 minutes, or until the onions are limp.

6Cook the lasagna noodles as directed on the package, drain well and keep separated on waxed paper.

7Spread a small amount of Cream Sauce in a shallow baking dish about 13x8x2 inches.

8Add the remaining Cream Sauce to the meat mixture.

9Add a layer of noodles to the baking dish, spread with the meat sauce and dot with ricotta cheese.

10Then sprinkle with parmesan cheese and top with a few slices of mozzarella.

11Repeat the layers, making 3 layers of each ingredient.

12Bake in a preheated 350 oven for 40 minutes, or until hot and bubbly.

13Let stand for about 5 minutes, then sprinkle with parsley.

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy