Warm Feta, Tomato, Pasta Salad Recipe

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Warm Feta, Tomato, Pasta Salad

Kai Connors


I practically live on this when tomatoes are in season. It's super easy and everyone loves it. This is not supposed to be cold, or hot. Warm is perfect.

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★★★★★ 2 votes


plum tomatoes, seeded and diced
1/4 c
olive oil, extra virgin
1/2 c
lightly packed shredded fresh basil leaves
2 clove
garlic, minced
4-6 oz
feta cheese, diced
12 oz
ziti, penne, or rotini pasta
salt and pepper to taste


1Mix together the tomatoes, oil, basil, garlic, and S&P to taste. Let sit at room temp for 1 - 3 hours,

2Bring feta cheese to room temperature.

3Cook the pasta until al dente. Mix with tomato mixture, then gently toss with feta cheese.

About this Recipe

Course/Dish: Salads, Pasta, Salads