vermicelli with meat sauce and feta cheese
No Image
►
Ingredients For vermicelli with meat sauce and feta cheese
-
1 lbvermicelli, cooked
-
1/4 cfresh basil leaves, chopped
-
1 Tbspsugar
-
salt and freshly ground pepper
-
6 oztomato paste
-
35 ozitalian plum tomatoes, undrained
-
3/4 lbground beef
-
2 Tbspolive oil
-
1chopped onion
-
6 ozfeta cheese, crumbled
How To Make vermicelli with meat sauce and feta cheese
-
1Saute the onion in the olive oil over medium heat, then add the ground beef and saute until meat is browned and broken up.
-
2Add the tomatoes and tomato paste.
-
3Mix well, then add the salt, pepper, sugar and basil and let simmer.
-
4Add the cheese to the sauce just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT