Vengeance (best served cold)

Pat Duran

By
@kitchenChatter

This is one great salad anything and everything can be added to this pasta...It is full of vegetables and dry salami,mixed olives, cheese, tomato, onion and cheese. A dinner in a bowl served cold... that's why I called it " Vengeance" -(a dish best served cold)


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Comments:

Serves:

4 -6 servings

Prep:

10 Min

Cook:

5 Min

Ingredients

16 oz
rotini pasta (spiral)
10 oz
jar italian deli mix (olives)plus a few more black ones,if desired
16 oz
jar bernstein's cheese fantastico dressing
1/2 lb
sliced dry salami
1
jar artichoke heart, as many as desired
1 bunch
green onion, sliced(some green)
1 small
ripe tomato, chopped
1/2 c
diced red bell pepper
1 Tbsp
parmesan cheese

Directions Step-By-Step

1
Cook rotini in boiling water for 8 minutes- just until al dente.Drain, Rinse, Drain.
Drain and chop the deli mix(olives) add a few more sliced black olives , if desired, I like them.
Slice salami into quarters. Add remaining ingredients to the cooled pasta.. Chill overnight so the salad absorbs the dressing.
2
dressing: This is the best- but you can use your favorite Italian dressing with lots of spices in it.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy