Vengeance (best served cold)

Pat Duran


This is one great salad anything and everything can be added to this pasta...It is full of vegetables and dry salami,mixed olives, cheese, tomato, onion and cheese. A dinner in a bowl served cold... that's why I called it " Vengeance" -(a dish best served cold)

pinch tips: How to Mince Garlic



4 -6 servings


10 Min


5 Min


16 oz
rotini pasta (spiral)
10 oz
jar italian deli mix (olives)plus a few more black ones,if desired
16 oz
jar bernstein's cheese fantastico dressing
1/2 lb
sliced dry salami
jar artichoke heart, as many as desired
1 bunch
green onion, sliced(some green)
1 small
ripe tomato, chopped
1/2 c
diced red bell pepper
1 Tbsp
parmesan cheese

Directions Step-By-Step

Cook rotini in boiling water for 8 minutes- just until al dente.Drain, Rinse, Drain.
Drain and chop the deli mix(olives) add a few more sliced black olives , if desired, I like them.
Slice salami into quarters. Add remaining ingredients to the cooled pasta.. Chill overnight so the salad absorbs the dressing.
dressing: This is the best- but you can use your favorite Italian dressing with lots of spices in it.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy