Vegetable Pasta Salad With Goat Cheese Recipe

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Vegetable Pasta Salad with Goat Cheese

Lynette !

By
@breezermom

I love this in the summer months, when it is just too hot here to have something hot to eat!


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Comments:

Serves:

4

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

8 oz
uncooked strozzapreti or other short pasta
1 1/2 c
asparagus, cut into 2 inch pieces
3 Tbsp
white wine vinegar
1 tsp
sugar
1/2 tsp
salt
1/4 tsp
ground red pepper
1/4 c
extra-virgin olive oil
1 c
cremini mushrooms sliced
1/2 c
red bell pepper, chopped
1/4 c
green onions, sliced
3 Tbsp
small fresh basil leaves
2 Tbsp
pitted kalamata olives. halved
2 Tbsp
fresh oregano leaves
2 Tbsp
fresh flat-leaf parsley leaves
3 oz
goat or feta cheese, sliced
2 Tbsp
pecans, coarsely chopped and toasted

Directions Step-By-Step

1
Cook pasta according to package directions; add asparagus during the last minute of cooking. Drain; rinse with cold water.
2
Combine the vinegar, sugar, salt and pepper in a large bowl. Slowly whisk in the oil. Add the pasta mixture, mushrooms, and next 6 ingredients; toss well. Toss with cheese and nuts.

About this Recipe

Course/Dish: Pasta, Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy