Tuscan Pasta With Tomato-Basil Cream

Lisa Swarm

By
@ShoeGirl

We love pasta in our house. This is just one of the many versions of pasta we have enjoyed. It is a modified version of one I found on line with pre-made Tomato Alfredo that I used my version of Tomato Alfredo sauce. We hope you enjoy this as much as we do.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

20 oz
refrigerated four-cheese ravioli
1 pkg
fresh mushrooms
2 Tbsp
olive oil
1
chicken bouillon cube
2
fresh garlic cloves
1 c
water
2 Tbsp
white wine
4 oz
cream cheese
2 medium
tamatoes
2 Tbsp
basil, dried
8 oz
tomato sauce
1 c
mozzarella cheese
1 1/2 c
parmesan cheese

Directions Step-By-Step

1
Prepare pasta according to package directions.
2
Saute' mushrooms in olive oil with garlic. Add water and chicken bouillon cube and stir until dissolved. Add cream cheese stirring until melted. Add tomato sauce and stir in chopped tomatoes, basil, wine and cook over medium-low heat 5 minutes or until thoroughly heated.
3
Add mozzarella cheese and mix until melted. Pour over pasta. Top evenly with Parmesan cheese.
4
Enjoy!

About this Recipe

Course/Dish: Pasta, Other Main Dishes
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Low Sodium
Other Tag: Quick & Easy