Turkey Tetrazzini Recipe

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Turkey Tetrazzini

oneita ericson

By
@oneitaae

This is a family favorite. We make this every year the day after thanksgiving.

On a personal note: I don't layer mine. I simply mix everything up in a big bowl then spread it out in my casserole pan.

This can also be made ahead of time and frozen. To serve from freezer, heat covered in 350 degree oven for 1 1/2 hours or until bubbly hot.


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Rating:

Comments:

Serves:

6

Prep:

25 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 lb
cut up turkey
2/3 c
chopped onion
1/2 stick
butter
1/4 c
all purpose flour
1 tsp
salt
1/4 g
ground white pepper
1/2 tsp
poultry seasoning
1/4 tsp
dry mustard
2 c
milk
1 c
shredded sharp cheddar cheese
2 Tbsp
chopped pimento
4 oz can(s)
mushroom pieces, undrained
7 oz pkg
spaghetti, cooked and drained

Directions Step-By-Step

1
Preheat oven to 400 degrees F.
2
Melt butter in saucepan. Cook onion until tender over medium high heat.
3
Blend in flour and seasonings. Remove from heat.
4
Gradually stir in milk. Stir constantly over medium heat until mixture thickens. Add 2/3 cup shredded cheese and pimento. Continue stirring until cheese melts. Stir in mushrooms.
5
Spray 12 x 8 inch baking dish with cooking spray.
6
Layer ingredients

1/3 cooked spaghetti.
1/3 turkey
1/3 cheese sauce

repeat layering 2 more times.
7
Sprinkle with remaining shredded cheese.
8
Bake covered for 25 minutes

About this Recipe

Course/Dish: Turkey, Pasta, Casseroles
Main Ingredient: Turkey
Regional Style: Italian