Turkey Tetrazzini Recipe

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Turkey Tetrazzini

Traci Coleman

By
@TraciB70

This recipe makes me think of the one time in my life that I knew someone half-way famous (the Oklahoma Governor) and, believe it or not, when we went to the Governor's Mansion for dinner, this is what they served!

And, yes, there was a swimming pool in the shape of Oklahoma. :)

This particular recipe comes from Southern Living's Comfort Food book without much modification.


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Rating:

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Prep:

15 Min

Cook:

30 Min

Ingredients

16 oz
vermicelli
1/2 c
chicken broth
4 c
chopped cooked turkey (or chicken if you prefer)
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
1
8 oz container of sour cream
1
6 oz jar sliced mushrooms, drained
1/2 c
shredded parmesan cheese
salt and pepper to taste
2 c
shredded cheddar cheese

Directions Step-By-Step

1
Cook vermicelli per package directions; drain; return to pan and toss with chicken broth.
2
Preheat oven to 350. Stir together turkey, soups, sour cream, mushrooms, parmesan, salt and pepper. Add Vermicelli and toss well.
3
Spoon the mixture into a lightly greased 13x9 deep baking dish.
4
Sprinkle with cheddar cheese.
5
Bake, covered at 350 for 30 minutes; uncover and bake 5 more minutes or until cheese is bubbly.

About this Recipe

Course/Dish: Turkey, Pasta
Regional Style: Italian