Tuna Supremo

Kellie Simpson

By
@KitchunLub

I was tired of the same old tuna casserole so I combined a couple of recipes. I like mine with a lot of black pepper. My mother likes hers with cream of celery soup instead of mushroom. Good served with garlic bread & a salad.

Even my roommate likes this and he doesn't eat any kind of fish.


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Comments:

Serves:

6

Prep:

1 Hr

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This scrumptiously decadent recipe takes tuna casserole to a whole other plane... a must try!

Ingredients

1 pkg
egg noodles, cooked & drained
2 can(s)
cream of mushroom soup, undiluted
1 pkg
shredded cheddar
1/2 medium
onion, diced
2 can(s)
tuna, packed in water, drained
1 pkg
ritz crackers or similar
1 stick
margarine, melted
1 c
mayonnaise
1/2 pkg
frozen mixed corn/peas/carrots
3-4 dash(es)
hot sauce
1 jar(s)
(small jar) pimento
1 c
ricotta cheese (optional)
3/4 c
water

Directions Step-By-Step

About this Recipe

Course/Dish: Fish, Pasta, Casseroles
Main Ingredient: Fish
Regional Style: American
Collection: Casserole Crazy
Other Tag: Quick & Easy
Hashtags: #tuna, #Ritz crackers