Tuna Noodle Casserole Recipe

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Tuna Noodle Casserole

Priscilla Smith

By
@pmsmith

I make this occasionally but I add frozen peas. It's good with a side salad.


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Serves:

6 approx.

Prep:

15 Min

Cook:

25 Min

Ingredients

1
12 oz bag of medium wide egg noodles
2 can(s)
solid white tuna, drained
1 can(s)
cream of mushroom soup, undiluted
1 c
frozen peas
1/2 c
milk
1 Tbsp
melted butter
1 c
crushed potato chips

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a 2-2 1/2 qt baking dish. Boil noodles according to package directions. Rinse and drain.
2
In large bowl, stir together cooked noodles, cream of mushroom soup (undiluted) and peas.
3
Pour into greased dish. Put uncovered in oven for 20-25 minutes. Remove and drizzle melted butter over top. Sprinkle crushed potato chips evenly over the top. Return to oven and bake another 5-10 minutes until potato chips are slightly brown.

About this Recipe

Course/Dish: Fish, Pasta, Casseroles
Other Tag: Quick & Easy