Tuna Noodle Casserole Recipe

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Tuna Noodle Casserole

Kim Skinner

By
@slckimster

Tuna Noodle Casserole I grew up on, my Dad's recipe(with added tweaks)that he has passed on to me and still one of my favorites!

Really quick and easy for busy moms!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
30 Min

Ingredients

2 can(s)
cream of mushroom soup
2 can(s)
tuna, packed in water
1 pkg
frozen peas
1/2 pt
heavy whipping cream
1 tsp
garlic salt
1 tsp
pepper
1 pkg
no yolks egg white pasta

Step-By-Step

1Add cream of mushroom soup, tuna (drained), frozen peas, heavy whipping and seasonings together in a casserole dish.
2Cook no yokes (or desired pasta) as directed. Drain and mix into the casserole dish.
3Top with fried french onion rings.
4Preheat oven to 350 and bake for 30 minutes.

About this Recipe

Course/Dish: Fish, Pasta, Casseroles
Other Tag: Quick & Easy