Tuna Noodle Casserole

Susan Hopkins

By
@hopkinse2

One of Fran's creations

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
25 Min

Ingredients

6 oz
(1/2 bag) wide egg noodles
5 oz
(1/2 small box) frozen peas
10 3/4 oz
can of condensed cream of chicken soup
1 1/2
soup cans of milk
5 oz
can of tuna in water, drained
1 c
shredded cheddar cheese, divided in halves
1/3 c
bread crumbs for topping

Step-By-Step

1Cook the egg noodles & peas together in boiling water until done, or around 10 to 12 minutes. Drain & return to pan.
2Stir in soup, milk, tuna, and 1/2 cup of cheese. Blend well.
3Mist a medium sized casserole dish with cooking spray. Turn the tuna & noodle mixture into the casserole dish.
4Top the mixture with 1/2 cup cheese & bread crumbs.
5Bake at 350 degrees F. for 25 to 30 minutes, until bubbly.

About this Recipe

Course/Dish: Fish, Pasta, Casseroles
Other Tag: Quick & Easy