Tuna Casserole - My Way!!! Recipe

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Tuna Casserole - My Way!!!

Kristie Towe

By
@April74gal

This is Tuna Casserole my way, and it's so delicious!!! I use the Great Value Thick & Creamy macaroni/cheese dinner from Walmart to make this instead of the traditional egg noodles. It makes for a much tastier, richer and heartier meal....absolutely scrumptious in my book. Try it, I'm certain you'll love it!!!


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Prep:

20 Min

Cook:

45 Min

Ingredients

1
box macaroni & cheese dinner
2
small cans tuna (drained)
1
small can peas (drained)
1/2 c
kraft mayonnaise
1 can(s)
cream of celery or cream of mushroom soup (undiluted)
1 c
medium or sharp shredded cheddar cheese
1/4 tsp
ground black pepper
1/2 tsp
onion powder

THE TOPPING:

1 c
medium or sharp shredded cheddar cheese
1 1/4
sleeves ritz or townhouse crackers, crumbled/crushed
1 stick
melted butter or margarine

Directions Step-By-Step

1
Cook macaroni & cheese as directed on box.
2
Mix remaining ingredients with macaroni & cheese.
3
Pour into a greased 2 quart casserole dish.
4
Now for the topping:
5
Sprinkle cheese on top of casserole.
6
Mix the crackers and margarine together; then sprinkle on top of cheese.
7
Now bake in a 350 degree oven for about 45 minutes, or until casserole is a light golden brown and bubbly...ENJOY, it's so so good!!!

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