Truffle Mac & Cheese

barbara lentz

By
@blentz8

Decadent and so delicious.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

8 oz
mini penne pasta
2 Tbsp
black truffle oil
3 Tbsp
truffle butter
3/4 c
panko bread crumbs
16 oz
cracker barrel vermont extra sharp white cheddar cheese shredded
3 Tbsp
butter
3 Tbsp
flour
2 c
heavy cream

Step-By-Step

1cook pasta in boiling salted water. Drain and drizzle black truffle oil mixing while drizzling. Set aside.

2Melt the truffle butter in small saucepan. Add panko breadcrumbs and stir to combine. Set aside

3Preheat oven 350 degrees

4Melt the butter in saucepan and add the flour stirring to incorporate the flour. Slowly add the heavy cream. Stir until thickened a bit. Add all but 1 cup of the cheese and cook until cheese melts.

5Mix the cheese mixture with the pasta and place in baking dish. Sprinkle the remaining cheese and Panko mixture on top.

6Bake 20 to 25 minutes.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American