Family Tested & Approved
cracker barrel vermont extra sharp white cheddar cheese shredded
cook pasta in boiling salted water. Drain and drizzle black truffle oil mixing while drizzling. Set aside.
Melt the truffle butter in small saucepan. Add panko breadcrumbs and stir to combine. Set aside
Preheat oven 350 degrees
Melt the butter in saucepan and add the flour stirring to incorporate the flour. Slowly add the heavy cream. Stir until thickened a bit. Add all but 1 cup of the cheese and cook until cheese melts.
Mix the cheese mixture with the pasta and place in baking dish. Sprinkle the remaining cheese and Panko mixture on top.