Truffle Mac & Cheese

barbara lentz

By
@blentz8

Decadent and so delicious.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

8 oz
mini penne pasta
2 Tbsp
black truffle oil
3 Tbsp
truffle butter
3/4 c
panko bread crumbs
16 oz
cracker barrel vermont extra sharp white cheddar cheese shredded
3 Tbsp
butter
3 Tbsp
flour
2 c
heavy cream

Directions Step-By-Step

1
cook pasta in boiling salted water. Drain and drizzle black truffle oil mixing while drizzling. Set aside.
2
Melt the truffle butter in small saucepan. Add panko breadcrumbs and stir to combine. Set aside
3
Preheat oven 350 degrees
4
Melt the butter in saucepan and add the flour stirring to incorporate the flour. Slowly add the heavy cream. Stir until thickened a bit. Add all but 1 cup of the cheese and cook until cheese melts.
5
Mix the cheese mixture with the pasta and place in baking dish. Sprinkle the remaining cheese and Panko mixture on top.
6
Bake 20 to 25 minutes.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American