Elizabeth's StoryThis is simple and so good!
uncooked garden style twirls or trio italiano
Find more recipes at goboldwithbutter.com
grated parmesan cheese
extra parmesan to top
1Cook pasta according to directions on package. Drain.
2Meanwhile, in small saucepan, melt butter over medium heat. Gradually stir in grated Parmesan cheese, then whipping cream until well blended. Continue heating sauce, stirring constantly, until it reaches a boil. Remove from heat and stir in parsley flakes. Toss sauce with hot pasta and sprinkle with additional parmesan cheese if desired.
rebecca goff sashayin - Oct 5, 2010
turns out so perfect love this one