Triple Twirl Alfredo
TRIPLE TWIRL ALFREDO
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|12 oz||uncooked garden style twirls or trio italiano|
|3/4 c||grated parmesan cheese|
|1/2 c||whipping cream|
|2 Tbsp||parsley flakes|
|extra parmesan to top|
Cook pasta according to directions on package. Drain.
Meanwhile, in small saucepan, melt butter over medium heat. Gradually stir in grated Parmesan cheese, then whipping cream until well blended. Continue heating sauce, stirring constantly, until it reaches a boil. Remove from heat and stir in parsley flakes. Toss sauce with hot pasta and sprinkle with additional parmesan cheese if desired.