Triple Bypass Mac And Cheese Recipe

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TRIPLE BYPASS MAC AND CHEESE

Lucille Hoerle

By
@hoerlel

A friend created this recipe and brought it to the office to share. One of our co-workers nick named it triple bypass because it was so rich and cheesy. Don't be fooled, though. It is a wonderful stick to your ribs comforting dish.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
10 Min
Cook:
1 Hr

Ingredients

2 c
elbox macaroni cooked half way
2 c
grated sharp cheddar
1 can(s)
evaporated milk
1
regular milk added to evaporated can when empty
1 large
velvetta cheese, cubed
salt and pepper to taste

Step-By-Step

1Add 2 cups of grated sharp cheddar to macaroni
Add 1 can evaporated milk and regular milk to the top of the macaroni
Add 1 large velvetta cubed and mixed into the rest of the macaroni
Add salt and pepper

Bake at 375 for 1 hour
2Easy peasy!

About this Recipe

Course/Dish: Pasta, Pasta Sides
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #and, #creamy, #rich