Tortilini Soup

Deana Slone

By
@OhioLadyBug

This soup is really good with a crusty Italian bread.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 lb
italian sausage, bulk or links with casing removed
1 bag(s)
spinach, fresh, roughly chopped
2 box
chicken broth
1
onion, medium, roughly diced
1 Tbsp
garlic, minced
1 can(s)
tomatoes, canned and chopped, with liquid
1 bag(s)
tortellini, cheese stuffed, frozen
salt and pepper
grated parmesan cheese

Directions Step-By-Step

1
Roll Italian sausage into small, bite sized balls. Heat a Dutch oven over medium heat; add sausage balls and onion. Sauté until lightly brown and onions become translucent. Add garlic and cook for an additional 2-3 minutes.
2
Add chicken broth and diced tomatoes with their juice and heat to a boil.
3
Add chopped spinach and cook for 2-3 mins. Add tortilini. Return to a boil. Reduce heat to medium and cook for 5 mins. Salt and pepper to taste. Serve with grated Parmesan cheese on top

About this Recipe

Course/Dish: Pasta, Other Soups
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy