Tortellini With Peas And Prosciutto Recipe

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Tortellini With Peas And Prosciutto

Vicki Butts (lazyme)

By
@lazyme5909

I'm not sure where I found this recipe, but it sounds good.


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Rating:

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Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

15 oz
cheese tortellini
1 1/2 c
whipping cream
pinch
freshly grated nutmeg
6 Tbsp
parmesan, freshly grated
3/4 c
frozen peas, thawed and drained
1 1/2 oz
prosciutto
salt and pepper, to taste

Directions Step-By-Step

1
Cook tortellini in large pot of boiling salted water until barely tender, stirring occasionally to prevent sticking. Drain thoroughly.
2
Meanwhile, bring cream to boil in heavy large saucepan. Reduce heat. Add nutmeg and simmer until slightly thickened, about 8 minutes.
3
Return tortellini to pot. Add warm cream, Parmesan, peas and prosciutto. Simmer over low heat until tortellini are tender and sauce thickens, stirring occasionally, about 4 minutes. Season with salt and pepper.
4
Divide among four warm bowls and serve.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy