torrey's beef (or turkey) stroganovski
(2 ratings)
JUST SAY NO to Hamburger Helper. My family LOVES this (and so do I). And YES, I make mine with butter. I mean come on, Paula Deen is my hero. I SUPPOSE you could substitute the butter for olive oil...but really, WHY? OH and if you wanna do the "healthy" thing... ground turkey works equally as well as ground beef.
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(2 ratings)
prep time
30 Min
cook time
40 Min
Ingredients For torrey's beef (or turkey) stroganovski
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1 lbground beef or ground turkey
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2 1/2 lbfresh mushrooms, sliced
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1/2 to 1 stickbutter (use however much you want)
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2 Tbspextra virgin olive oil (evoo--hey, it makes it sound healthier)
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1 cancondensed cream of mushroom soup
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1/2 csour cream (ok ok...you can use lite)
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1 smonion, diced
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2 to 3 Tbspminced garlic (start with 2 then add the 3rd to taste)
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1 tspworcestershire sauce
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1 Tbspoyster sauce
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1 tsppick-a-peppa sauce (or a-1 sauce)
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salt to taste
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black pepper to taste (i like lots)
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16 oz pkgfavorite pasta ( i like fusili), cooked and drained
How To Make torrey's beef (or turkey) stroganovski
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1Brown and drain hamburger (or ground turkey) and set aside.
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2In large frying pan, melt butter and saute onions and mushrooms (you can use ANY type of mushrooms--white button, cremini, portobello, shiitake, oyster, chantarelle...or a combo). When they have rendered their juice...pour it off and save it for the sauce.
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3Then, add the EVOO to the pan and continue to cook the heck out of the onions/shrooms until they are CARMELIZED. This takes awhile. I'm talking the onions and shrooms need to be cooked all the way down and BROWNED. REALLY brown. Trust me.
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4Add the garlic near the end of the mushrooms' cooking time, otherwise it will burn and turn bitter.
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5In a saucepan, combine reserved juice from onions/shrooms with condensed soup. Add Worcestershire sauce, Oyster sauce, Pick-A-Peppa sauce, sour cream and salt and pepper. Stir well. Heat until warm, and make sure you stir it well while heating it.
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6Add hamburger (or ground turkey) and cooked onions/mushrooms and stir gently until everything is coated.
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7Serve over cooked pasta. Goes great with hot sourdough bread on the side--slathered in butter, of course! Come on...life is TOO short to eat alfalfa sprouts and tofu.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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