Toona Noona Casserole

Carolyne Kleinman Recipe

By Carolyne Kleinman CarolyneK

This is just tuna casserole, but my kids adore it, and still demand it as a comfort food. This casserole, served with a green salad helped us get through some pretty tight times.


Recipe Rating:
 1 Rating
Serves:
4 - 6
Prep Time:
Cook Time:

Ingredients

2 c
dried pasta, elbow noodles, bowtie, shell - your choice
1 1/2 c
cheese, shredded
1 can(s)
cream of mushroom soup, undiluted, family size
2 can(s)
tuna, canned
dash
salt
2 1/2 Tbsp
butter or margarine
Find more recipes at goboldwithbutter.com
1/2 c
saltine cracker crumbs
1/2 c
milk, 2%
Janet Tharpe

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Directions Step-By-Step

1
Pre-heat oven to 400 degrees. Take a three quart saucepan and fill it 2/3rds with water, add about 1/4 to 1/3 teaspoons of salt and 1/2 tablespoons of butter or margarine.
2
Measure out pasta and cheese, line the bottom of a casserole dish with some of the cracker crumbs and sprinkle a bit of cheese on top. Open up the tuna and drain off liquid.
3
When the water has reached a full rolling boil, add pasta while stirring. Allow to cook about 15 minutes or until tender. Drain and return to saucepan.
4
Add butter and most of the cheese to pasta while stirring. Slowly add condensed soup to pan. Add milk while stirring and when all is incorporated, add tuna.
5
Pour into casserole dish, top with remaining cracker crumbs and cheese. Place in 400 degree oven for about 15 minutes or until bubbly and golden. Serve.

About this Recipe

Course/Dish: Pasta, Casseroles
Other Tag: Quick & Easy